Our Food

We believe that the perfect meal does not have to be complicated. We prepare the family recipes we grew up with using simple and time-tested techniques we learned overseas. Our menu changes with the seasons, while the ingredients change daily. Every herb and cheese is carefully selected, each animal thoughtfully used, to offer homestyle cuisine that is fresh, balanced, and robust.

Simple

a lot can be accomplished with just the right olive oil and a squeeze of lemon

Fresh

house-made pastas that boast inventiveness while paying homage to tradition

Sustainable

using each animal in its entirety — a practice known as quinto quatro

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