date: Monday, January 22nd
time: 5p - 10p
cost: $50 per person
Our friend, Katie Parla is back in Philly and taking over our kitchen for a Monday night pop-up that's showcasing food from her other favorite culinary hotspot: Istanbul.
Reserve your spot to experience a unique menu of Istanbul dishes inspired by Katie's travels.
kalamar tava - fried calamari with walnut sauce
kuru burluce - black eyed pea salad with pomegranate, walnut and onion
pilaki - stewed white beans in olive oil with carrot, potato, and onion
zeytinyagli - vegtables braised in olive oil and herbs
borek - crispy puffed dough stuffed with leeks, fresh cheese and pomegranate
kofte - crispy lamb meatballs with charred peppers and pilav
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