OCT
29
2019
Join us for an interactive workshop ft. Downeast Ciders and St. George's Spirits where guests will have a chance to shake up a mixture of ghoulishly good seasonal cocktails featuring all the best flavors of fall - like pumpkin and pear! Light bites and refreshments provided.
Ticket price includes: instruction, assorted bruschetta, and four cocktail tastings. Tax and gratuity included.
OCT
22
2019
Our fan favorite culinary battle is back! Grab a seat at the table as Chef Kristina Wisneski + Chef Scott Reddy from Amis go head to head with Chef Sam Jacobson of Stargazy and his tag-teammate Chris DiPiazza of Mighty Bread Co. Four secret ingredients, four amazing courses of 8 surprise dishes, and one group of judges - you!
Beverage pairings from Wayvine Winery and Love City Brewing available for purchase on the night.
SEP
25
2019
Join us for a weekly series of culinary collaborations featuring our friends and neighbors! Amis Executive Chef Jes Bengtson is inviting some of the best in the business to join her in the kitchen and create a one-night-only menu of specials inspired by our guest chefs specialties. This week, we're inviting Robin Selden of Marcia Selden Catering + Naked Fig Catering!
Appetizer:
Kelp Cacio e Pepe with castellano olivada & black olive crumble
Naked Fig Signature Raw Zucchini Lasagna with pistachio pesto, macadamia ricotta, and heirloom tomatoes
Entree:
Rigatoni Bolognese with caramelized San Marzano tomatoes, portobello mushrooms & toasted walnuts
Dessert:
Toasted Coconut & Banana Crème Pie
Sep
16-22
2019
Join us for Restaurant Week and sample 3 courses of our favorites for only $35!
