Bar Amis




Spooky Cocktail Class

date: October 29th, 2019

time: 7p

cost: $65

Join us for an interactive workshop ft. Downeast Ciders and St. George's Spirits where guests will have a chance to shake up a mixture of ghoulishly good seasonal cocktails featuring all the best flavors of fall - like pumpkin and pear! Light bites and refreshments provided.

Ticket price includes: instruction, assorted bruschetta, and four cocktail tastings. Tax and gratuity included.





Guest Chef Series: Friends of Amis

date: Sep 25 - Nov 13, 2019

time: 6p - 10p

cost: a la carte

Join us for a weekly series of culinary collaborations featuring our friends and neighbors! Amis Executive Chef Jes Bengtson is inviting some of the best in the business to join her in the kitchen and create a one-night-only menu of specials inspired by our guest chefs specialties.
SEP 25: Robin Selden of Marcia Selden Catering
OCT 2: Hoo Doo Brown BBQ
OCT 9: Carlos Baez of The Spread
OCT 16: Eric Felitto of The Tasty Yolk
OCT 23: Greer Fredericks of Peaches
OCT 30: Christian Petroni of Fortina
NOV 6: Emily Mingrone of Tavern on State
NOV 13: Bill Taibe of Jesup Hall





Meet the Winemaker: Galen Glen

date: October 29th, 2019

time: 6P-8P

cost: a la carte

Celebrate PA Wine Month by meeting a favorite local wine maker! Enjoy flights from a curated selection and informative conversation in a casual meet & greet setting at our bar. Flights and snacks are available for purchase.




Foraged Mushroom Dinner

date November 21st, 2019

time: 6:30p-8:30p

cost: $65

Join us in Devon for a meal celebrating the mushroom hunter and his foraged fungi. The Amis team went out with Dave Hess to forage in his favorite local spots surrounding Devon and West Chester, Pennsylvania. For this dinner, we're forgoing farmed mushrooms and instead highlighting the harmony of hand-sourcing in the woods so close to our own kitchen.

Our chefs will be showcasing these local wild mushrooms in four inventive courses complemented by a curated wine pairing. Maitakes, Oyster, and Lion's Mane Mushrooms are just a few of the gorgeous varieties you will find on the menu.

$65 / person
Includes four-courses, curated wine pairing, tax, and gratuity.

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