Bar Amis

OCT

29

2019

Spooky Cocktail Class

date: October 29th, 2019

time: 7p

cost: $65

Join us for an interactive workshop ft. Downeast Ciders and St. George's Spirits where guests will have a chance to shake up a mixture of ghoulishly good seasonal cocktails featuring all the best flavors of fall - like pumpkin and pear! Light bites and refreshments provided.

Ticket price includes: instruction, assorted bruschetta, and four cocktail tastings. Tax and gratuity included.

OCT

22

2019

Cage Match: Amis vs. Stargazy/Mighty Bread Co.

date: October 22th, 2019

time: 6p - 9p

cost: $75

Our fan favorite culinary battle is back! Grab a seat at the table as Chef Kristina Wisneski + Chef Scott Reddy from Amis go head to head with Chef Sam Jacobson of Stargazy and his tag-teammate Chris DiPiazza of Mighty Bread Co. Four secret ingredients, four amazing courses of 8 surprise dishes, and one group of judges - you!

Beverage pairings from Wayvine Winery and Love City Brewing available for purchase on the night.

Westport

SEP

25

2019

Guest Chef Series: Robin Selden

date: September 25th, 2019

time: 6p - 10p

cost: a la carte

Join us for a weekly series of culinary collaborations featuring our friends and neighbors! Amis Executive Chef Jes Bengtson is inviting some of the best in the business to join her in the kitchen and create a one-night-only menu of specials inspired by our guest chefs specialties. This week, we're inviting Robin Selden of Marcia Selden Catering + Naked Fig Catering!

Appetizer:
Kelp Cacio e Pepe with castellano olivada & black olive crumble
Naked Fig Signature Raw Zucchini Lasagna with pistachio pesto, macadamia ricotta, and heirloom tomatoes

Entree:
Rigatoni Bolognese with caramelized San Marzano tomatoes, portobello mushrooms & toasted walnuts

Dessert:
Toasted Coconut & Banana Crème Pie

Devon

Sep

16-22

2019

Main Line Restaurant Week

date: September 16th-22nd

time: all day

cost: $35 / 3 courses

Join us for Restaurant Week and sample 3 courses of our favorites for only $35!

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