Bar Amis

JAN

23

2020

Meet The Artist: Mark Romero

date: January 23rd, 2020

time: 5:30p-7p

cost: free

New year = new look! Join us for Bar Amis' second local artist installment featuring Mark Romero! Support local art while enjoying a complimentary beverage and don't forget to enter the free raffle to win a signed artist's print and merch!

JAN

24

2020

None

Double Nickel Brewing Tap Takeover

date: January 24th, 2020

time: 4p-10p

cost: $5 Beers / $8 Tacos

Double Nickel Brewing Company is taking over our taps with modern brewed classics. Alongside these tasty brews, we're cooking up IPA braised beef tacos.

Vienna Lager
Weekend Warrior Hazy Pale Ale
Failed Resolution Hazy IPA
Nocturnal Creatures Stout

$8 Failed Resolution IPA Braised Beef Tacos (3)
with salsa verde, housemade beer cheese

FEB

7

2020

Valentine's Cocktail Workshop

date: February 7th, 2020

time: 6:30p-8:30p

cost: $55/person or $100/couple

Reserve your seat for an intimate cocktail-making experience led by the expert team at St. George's Spirits. This class will highlight St. George's favorite cocktail recipes that incorporate aphrodisiac ingredients to heighten the heat this Valentine's season. Throughout the workshop you'll enjoy bites as you learn about mixing romantic recipes before tasting these crafty concoctions. Simply stir, sip, and get to shaking.

$55/person or $100/couple
Ticket price includes: instruction, four tastings, takeaway, and small bites.

Feb

14-15

2020

None

Valentine's Dinner for Two

date: February 14th-15th, 2020

time: daily

cost: $85/couple + access to select $20 bottles of wine

Get a taste of our new menu and share a meal with someone special! You'll enjoy the choice of two appetizers, two entrees, and one dessert to share. $85 per couple, including tax and gratuity. Access to $20 select bottles of wine with purchase of dinner.

Westport

JAN

29

2020

None

Mike's Organic Pop Up

date: January 29th, 2020

time: 6p-9p

cost: a la carte

We're inviting Mike Geller from Mike's Organic to collaborate with Chef Jes on a pop-up menu featuring favorites from his market. The menu will be showcasing sustainable an healthy food that highlights local farmers, fisherman, and artisans. Recipes will be available for takeaway so you can recreate the dishes at home!

Reservations are recommended.

FEB

11, 18, 25

2020

Hands-On Pasta Class Series

date: February 11th, 18th, 25th

time: 6p

cost: $75

Get hands on and learn to roll with the best at our interactive pasta class. You'll learn the best tips and techniques for making your own pastas and sauces that will be sure to wow friends and family at home. Reservations are required. The class includes instruction, house wine and refreshments, and 4-course pasta tasting.

Devon

JAN

23

2020

Sustainable Fisherman Dinner

date: January 23rd, 2020

time: 6:30p

cost: $85 / person

Join us in Devon for a meal celebrating the fishermen dedicated to protecting our oceans. The Amis team ventured to Long Beach Island to visit Viking Village, a 1920s commercial fishery located on Barnegat Light that specializes in scallop, tuna, golden tile, and other local NJ catch.

Viking Village partners with National Marine Fisheries Service, the government agency responsible for protecting the nation’s oceanic resources to lead to a sustainable, thriving fishery here on our coast. At this dinner, you'll hear from the experts on what it means to be sustainable in the fishing business and the process and regulations that dictate their every catch!

FEB

14-16

2020

None

Valentine's Dinner

date: February 14th-16th, 2020

time: 4pm-close

cost: $75/person

For Valentine's weekend in Devon, we've created a menu of four luxurious courses highlighting delicacies like black truffles, duck confit, and fresh sea urchin. Available 2/14 - 2/16. Celebrating early? We're offering special wine flights the week of 2/10!

Menu:
First Course: Celery Root Bisque with black truffles and beech mushroom
Second Course: Duck Confit Agnolotti
Third Course: Braised Beef Cheeks Or Rock Shrimp Risotto
Fourth Course: Strawberry Mousse Trifle

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