Philadelphia

April

1st

2019

Industry Night with Bernie's

date April 1st, 2019

time 10p-2a

cost free food / cheap drinks

Industry friends are invited to this month’s Industry Night where we’ll welcome Bernie’s UCity to inject their downhome cooking style into the menu for the night. Free food, cheap drinks, industry only!

April

1st-7th

2019

Tour of Italy - Philly Wine Week 2019

date April 1-7, 2019

time daily, 5p-10p

cost a la carte


Amis Trattoria is exploring a different region of Italy each night of wine week with special bottles not typically sold by the glass! We're starting north in Piedmont and making our way down the tour with new food specials every day inspired by the region!
April 1st - PIEDMONT
Antipasti: Vitello y Tonnato, Capers
Pasta: Gnochhi Bambini
Entree: Red Wine Braised Beef

April 2nd - TRENTINO
Antipasti: Radicchio and Speck Salad
Pasta: Spinach Canederli, Prosciutto, Pork Brodo
Entree: NY Strip Steak alla plancha, Caramelized Onions, Balsamic

April 3rd - VENETO
Antipasti: Mackerel Escabeche
Pasta: Saffron Risotto
Entree: Monkfish Liver, Cipollini onion, Fig Mostarda

April 4th - TUSCANY
Antipasti: Panzanella Sala
Pasta: Rigatoni, Wild Boar Ragu, Broccoli Rabe
Entree: Lambpredotto, Salsa Verde

April 5th - MARCHE
Pasta: Pappardelle with Pork Ragu
Entree: Bacon Wrapped Guinea Hen, Braised Escarole

April 6th - CAMPANIA
Antipasti: Paste Cresciute, Meyer Lemon Aioli
Pasta: Ziti Ripieni, Speck Bechemel, Pine Nuts
Entree: Eggplant Parmesan, Mozzarella, Basil

April 7th - SICILY
Antipasti: Sarde e Beccafico
Pasta: Rigatoni alla Norma
Entree: Pesce Spade alla Ghiotta

April

8th

2019

Russet Pop-Up

date April 8th, 2019

time 5p-10p

cost $55 / person + optional $20 wine pairing

We’re spicing up our Monday service with a visit from our Italian/French-inspired neighbors, Russet. We’ll be collaborating for one night only on a special prix fixe menu focused on local and seasonal ingredients.

Antipasti: house-made mortadella, marinated heirloom beets, Loc Tran egg, bagna cauda, arugula
Pasta: stinging nettle ravioli, ricotta, lemon, fiddlehead ferns, grana padano
Pasta: spaghetti alla chitarra, Florida Sun shrimp, wild garlic mustard, pine nuts, hot pepper
Entree: Spit-roasted goat, spiced tomato sugo, braised greens, root vegetable semolina dumplings
Dessert: Chef's Choice

Optional Wine Pairing | $20 / person
1st Course: La Battagliola, Lambrusco Grasparossa '15
2nd Course: Sansonina, Lugana Vingna Del Moraro Verde '15
3rd Course: Valle Reale Montepulciano d'Abruzzo '16

April

20th

2019

Hands-On Pasta Class

date: April 20th, 2019

time: 12pm-2pm

cost: $125

Get hands on and learn to roll with the best at our interactive pasta class. You'll learn the best tips and techniques for making your own pastas and sauces that will be sure to wow friends and family at home.

Reservations are required. The class includes instruction, house wine and refreshments, and 4-course pasta tasting.

Bar Amis

March

25th

2019

Cocktail Class with Espolon + Aperol

Date March 25th, 2019

time 6p - 7:30p

cost $55 / person

It's a tale of two spirits with bar amis and Campari America at our Mexican x Italian fusion cocktail class! During this truly unique and interactive class our industry pros will take you through cocktail recipes featuring Espolòn Tequila and classic Italian aperitif, Aperol, while you explore the flavor profiles of both liquors and try light bites inspired by their countries of origin! tickets are $55 per person and include instruction, assorted light bites, four cocktail tastings and tons of cool takeaways and prizes!

Ticket price includes: instruction, assorted bruschetta, and four cocktail tastings

April

13th

2019

Butchery Class

date April 13th, 2019

time 12p

cost $125/person, alcohol included

Learn all about the art of whole-animal butchery during an interactive class at bar amis. you will learn how to butcher a whole hog and utilize the specialty cuts in various dishes all while enjoying assorted snacks and house wine + beer. Select cuts will be sent home for guests to test their newly learned skills at home! Led by culinary director Brad Spence and executive chef Scott Reddy.

This class includes instruction, house wine + beer, assorted snacks, and specialty cuts to take home. Tax and service included.

April

22nd

2019

Cage Match with Angelo's Pizzeria

date April 22nd, 2019

time 6p

cost $65 / person | beer + wine pairings available for purchase

Joining us from our newest Amis location in Devon, Executive Chef & recent "Chopped" Champion Kristina Wisneski will battle it out with Danny DiGiampietro, owner of Angelo's Pizzeria, which recently opened the doors to its new outpost in South Philly.

Both chefs will be challenged to use the secret ingredients to create a delicious four-course meal for the judges - YOU!

Reserve your seat at the table and you can decide who will come out on top in the pizza battle royale! Optional beer and wine pairings provided by Victory Beer and Karamoor Wine & Vineyard.

$65 per person includes 4-courses, 2 dishes each and one winner. Optional beer or wine tasting available for purchase on night of event.

Westport

March

26th

2019

Terrain Pop-Up

date March 26th, 2019

time 5p-10p

cost a la carte

Our friends from horticultural haven, Terrain Cafe, are injecting their farm fresh flavors into a special pop up menu at Amis.

STARTERS
Avocado Toast: feta, pomegranate, black lava sea salt 14
Burrata: blood orange, coriander, lavender, crostini, local charcuterie 13
Artisanal Cheese: local cheeses, house made pickles and preserves, crostini 16

SALADS
Winter Squash and Fennel: baby arugula, agave, balsamic 14
Quinoa and Spinach: brussels sprout, crispy cauliflower, chickpeas, dried cranberries, turmeric dressing 15

MAINS
Harvest bowl: quinoa, seasonal vegetables, kale falafel, maple tahini 20
Red Snapper: curry broth, bok choy, fennel, potato, cashew granola 26
Hazelnut Cavatelli: swiss chard, cauliflower, hazelnut gremolata 20
Parsnip and Lentil Bowl: sunflower romesco, cauliflower, micro greens 18

DESSERT
Chocolate Terrarium: soft milk chocolate ganache, dark chocolate mousse, matcha morsels, dark chocolate cake 13
Vanilla Sponge Cake: mascarpone, limoncello, candied citrus 8

April

1st

2019

Domaine Chante Cigale Wine Dinner

date April 1st, 2019

time 6p

cost $85/person


Join us for an unforgettable night of unique food and wine pairings as we're joined by Jean Yves, Winemaker from historic French winery, Domaine Chante Cigale. Culinary Director Brad Spence will lead the kitchen as they prepare an inspired 4-course meal that is expertly paired with delicious and rare wines from our guest winery plus homemade limoncello crafted by the Amis team. Courses will be served family-style and tickets are limited.


FIRST COURSE
Tuna Crudo with Asparagus
Pairing: Domaine Chante Cigale, Châteauneuf-du-Pape Blanc | Rhone, France 2017

SECOND COURSE
Pappardelle with Duck Ragu and Fresh Cherries
Pairing: Domaine Chante Cigale, The Cicada | Rhone, France 2016


THIRD COURSE
Lamb Mixed Grill with Fava Bean and Mint Salad
Pairing: Domaine Chante Cigale, Châteauneuf-du-Pape Rouge | Rhone, France 2016


FOURTH COURSE
Lemon Tart
Pairing: House-made Limoncello

Devon

March

20th

2019

Art of the Sip Wine Class

date March 20th, 2019

time 6:30p

cost $75 / person

Take your first step towards becoming a wine expert at our introductory wine tasting class. Guests will be led through a tasting of whites + reds, learn how to taste wine, and explore their palette to find what they most enjoy. Ticket price includes 10 wine tastings, light bites, and instruction.

April

1st-7th

2019

Philly Wine Week: Cheese, Meats, & Sweets

date April 1st-7th

time all day

cost $25 for full pairing / $15 for half pairing

Enjoy carefully curated selections and personal tastings of two wines and two special bites each offered in either full or partial servings.

1. Classic
White: Barone Pizzini's Pievalta Verdicchio Classico
Red: Podere Brizio Brunello di Montalcino '13
Meat: Young aged pecorino Romana
Cheese: 18 month aged Prosciutto di Parma

2. Adventurous
White: Domaine Jean-Luc Moulliard Jura Chardonnay
Red: Azelia San Rocco Barolo '13
Cheese: Truffle veined goat cheese
Meat: Porcini rubbed bresaola

3. Decadent
White: Firriato L'Ecru Passito
Red: Rosa Regale Brachetto
Cheese: Gorgonzola Dolce
Meat: Foie Gras Mousse
Sweet: Chocolate Tart

Full pairing is $25. One wine and and the paired meat or cheese is $15. Full pour of wines will be available upon request.

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