December
23rd
2018
Date: Sunday, December 23rd
Time: 4:30pm-10pm
Cost: $75pp plus tax and gratuity / $35 optional beverage pairing
Join us at Amis Trattoria for our annual Feast of the Seven Fishes! The traditional Italian-American dinner will feature classic seafood dishes, perfect for sharing with close friends and family on a special evening this Holiday Season.
The 4-course prix-fixe Feast of the Seven Fishes menu will be the sole dining option on the night. Price includes 7 dishes plus dessert. Reservations are required.
Antipasti:
Squid salad, watercress, fried chickpeas, calabrian chili aioli
Baccala bruschetta
Swordfish meatballs, caponata
Pasta:
Saffron risotto, shrimp, mussels, scallops
Lump crab with spaghetti & tomato
Mains:
Octopus, harissa, pickled onion, fingerlings
Monk fish, romesco, salsa verde
Desserts:
Cookie platter
Amaretto semifreddo
Biscotti, pizzelle, panforte
Mom-mom's rice pudding
January
19th
2018
Get hands on and learn to roll with the best at our interactive pasta class. You'll learn the best tips and techniques for making your own pastas and sauces that will be sure to wow friends and family at home.
Reservations are required. The class includes instruction, house wine and refreshments, and 4-course pasta tasting.
December
13th
2018
date December 13th, 2018
time 6p
cost $60 / person | beer + wine pairings available for purchase
Amis Culinary Director, Chef Brad Spence is going head to head with Zahav alum and current Executive Chef of Kensington Quarters, Matt Harper in a 4-course culinary battle.
Both chefs will be challenged to use the secret ingredients to create a delicious meal for the judges - YOU! Only one will prevail with the winning chef donating a portion of proceeds to a charity of their choice.
Which will be victorious - Brad Spence's take on authentic Roman cuisine or Matt Harper's rustic farmhouse-style? Buy a ticket and you can decide.
$60 per person includes 4-courses, 2 dishes each and one winner. Optional beer or wine tasting available for purchase on night of event.
December
31st
2018
date December 31st, 2018
time 6p-9p
cost $65 / adults | $35 / children 2+
Gather the fam together to ring in the New Year at Bar Amis for an unforgettable kid-friendly celebration!
$65 for adults / $35 for kids over 2. Ticket price includes: adult buffet, kids buffet, kid's drink station, milk + cookies champagne toast, games, activitites + more!
Adult Buffet:
- Rigatoni
- Chicken Parm
- Ribeye + Potatoes
- Seasonal Salad
- Roasted Vegetables
Kids Buffet:
- Mac + Cheese
- Meatballs
- Chicken Fingers
- French Fries
- Pigs in a Blanket
Desserts:
- Tiramisu
- Zeppoli w/ Nutella
- Milk and Cookies Champagne Toast
Kids Beverage Station:
- Hot Chocolate
- Apple Cider
- Sparking Cider
January
22nd
2019
Get hands on and learn to mix with the best at our interactive cocktail class with Cylinder Vodka. You’ll learn the best tips and techniques for mixing up your own cocktails that will be sure to wow friends and family at home! Light bites and refreshments provided.
Ticket price includes: instruction, assorted bruschetta, and four cocktail tastings
December
31st
2018
We'll be ringing in the New Year the Roman way with a night of Roman-style fare and fun as we pay homage to the Eternal City and birthplace of our tradidional cuisine. Throughought the night we will feature a beautiful menu of specialty items with a champagne toast to the Roman New Year at 6pm and again at 9pm!
Specials:
Scallop Pizzaiola
Paccheri alla Amatriciana
Surf & Turf - 4oz filet mignon, 8oz lobster tail
Veal Chop, roasted mushrooms, vin cotto
Chilean Sea Bass
Chicken Scarpiello
December
23rd
2018
We’re celebrating our first Feast of the Seven Fishes at Amis Trattoria at Devon yard! Join us for a night of extensive seafood specials, perfect for sharing with close friends and family in celebration of the Holiday Season.
The Feast of the Seven Fishes pop-up menu will accompany a limited version of our dinner menu. Reservations are not required but are recommended.
Antipasti:
Baccala fritters, calabrian aioli
‘nduja stuffed calamari, greens
Octopus, crispy chickpeas, salsa verde
Pasta:
Spaghetti with clams, lemon
Shrimp fra' diavola
Lobster ravioli, tarragon
Mains:
Cioppino, tomato, saffron
Gremolata crusted swordfish, kale sprouts
Whole roasted fish, tomato, caper, oregano, garlic
December
31st
2018
We will be ringing in the New Year with a celebration honoring the eternal city! Featuring a lavish menu of specials and a champagne toast to the Roman new year at 6pm!
A limited version of our standard dinner menu will be available alongside our New Year's additions.
Antipasti:
Caviar oysters, 3 pc
Crab bruschetta, lemon tarragon aioli
Saltimbocca with vanilla butter
Pasta:
Shrimp fra diavola
Truffle fettuccine, white alba truffle
Lobster ravioli, squid ink, tarragon
Mains:
Short rib & prawn, Romanesco, salse verde
Cotochino, lentils & cabbage
Arctic char, parsnip & leeks, dandelion greens
